![]() ![]() Browning them on the stove before baking them in the oven creates a gorgeous, crispy skin. These crispy chicken thighs are a nice compromise between my family and I (I just remove the skin before eating, but they gobble it up)!Īs fancy as this looks, this is a quick and easy way to prepare chicken thighs. I've also made no secret of the fact that I am not a big fan of chicken skin, but my family loves it and cooking chicken with the skin will on is a great way to seal in much of the flavor and moisture. If there is one thing that you should have figured out about me by now, it that I like simple recipes that are full of flavor.and that chicken is really my favorite protein. Start them on the stove and finish them in the oven! Leave a comment or be sure to tag on instagram.Lemon, thyme and butter make these crispy chicken thighs so moist and flavorful. Because I told you, #obsessed.ĭid you make this dish? Are you #obsessed now too?! I want to hear about it. Your flavorful rice things being a smidge of butter for that creaminess, a touch of white wine to scrape all those seared chicken bits off the pan, garlic, fresh thyme, rich chicken stock, and more Meyer lemon. Wild, like your standard blend of 'wild rice' but also wild as in 'this rice is creamy and rich and tastes like flavorful things and not just boiled starch.' Last thing, then we can move onto one pan chicken meal perfection. Our kitchen just happens to be stocked with a giant, 13-inch Lodge cast iron so we use it every chance we can. Chicken thighs can be made just as tasty in a regular stainless steel pan. Your one pan chicken does not have to be cooked in a cast iron. But if standard lemons are what you are reaching for, go for it. Meyer lemons are sweeter and less acidic so you could go ahead and gobble them right up with the skin. Only if you're totally obsessed with them like I am. So let's bask in all the Meyer lemon and fresh herb flavors we can, right? So while I'd like to be on to leggings, sweaters, PSLs and fall flavored dinners like Cranberry Walnut Chicken Thighs and Easy Baked Pumpkin Risotto, making the switch just doesn't feel right. We are currently having ourselves a little heat wave in Boston, just at the end of August. But it's also fancy enough you could serve this for a crowd. Simple enough for weeknight 'what the heck are we going to have' dinner, or - speaking from personal experience - an 'I just had a baby but need to cook something' dinner. The chicken skin is crispy but also has sweet and citrus-y lemon flavor. The rice is cooked with herbs and stock and a touch of wine and butter. Trust me, the bold and italics are necessary. Which general means I can splurge for the organic stuff. Chicken thighs are one of my favorite go to's because they are always tender and one of the cheaper cuts available. But guys, one pan to wash - it's food blogger, busy mom/person, dish washing hater nirvana. These one pan chicken thighs has all sorts of things going on that you should know about: Is that bold of me to say? Mmm, I'm siding with the reason that I don't care because I want you to get the satisfaction this dish gives me. Welcome to the world of easy one pan chicken dinners that are ridiculously delicious. Tender chicken over Meyer lemon and fresh thyme infused wild rice. One pan chicken thighs to the rescue for a simple and tasty weeknight dinner. ![]()
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